Chinese Food
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My lamb chops
Greedy
Lamb Chop with Curry
Curry Mutton It goes well with winter-
Yam coconut milk lamb chop soup
Mutton is a kind of meat with the highest nutritional value to human body. But it's too hot in spring and summer. You can eat more if you want to supplement it in winter. Mutton and yam can be made together, which can better let the ingredients ... ...
Braised Lamb Chop with radish
It's cold
Stewed potatoes with mutton. The best in Inner Mongolia.
Inner Mongolia, rich in prairie sheep, pays attention to the original flavor of meat. How to keep the freshness of mutton to the greatest extent? The trick is to treat the clean mutton without blanching. Put it into the pot directly in cold wate... ...
Stewed lamb chop with radish
Warm up pot in winter. Mutton is delicious. Radish is soft and rotten. It has the effect of clearing phlegm and relieving cough. It is warm and beneficial to Qi.
Braised lamb chops (without oil)
I think you all know what I've paid attention to before. My husband is a man who likes meat. He even said that the meat in the stir fry is not meat. It seems that only this kind of meat is meat.
Braised Lamb Chop
In the cold days, come and serve a plate of hot braised lamb chops. One by one. The fragrant taste flows through the throat to the stomach in an instant. It warms the whole body and mind. The warm feeling makes people both full and happy. -
Braised Lamb Chop
A classic family dish. It's for you.
Braised Lamb Chop with lotus root
Delicious and nutritious mutton chops. I believe many people like them. Lotus root absorbs the flavor of mutton chops. It's also fresh from glutinous. It's very satisfying.
Fried lamb chops in French style
Frying can quickly decompose the water and oil in mutton. Inside, the meat is compact, outside, crispy and burnt. You see, the shining flesh, especially the thin and transparent flesh film attached to the bone, can be torn off as a whole. The te... ...
Stewed potato with lamb chop
Potatoes. This versatile food is super delicious whether it's chicken, duck, fish or potatoes. It absorbs the delicious soup. It also has the taste of fragrant glutinous. It's worthy of being called the national favorite food. Together with lamb... ...
Autumn lamb chop soup
I went to a restaurant once and came back to do it myself. It's not hard to find it - it's really good to drink. I have to give a tutorial.
Mutton by hand
It is estimated that all the people who have come to Northwest China have eaten or heard this famous mutton by hand. Qinghai, Xinjiang, Ningxia and Gansu all use this dish as the first choice to entertain their guests. Today, I teach you how to ... ...
Vermicelli and lamb chop soup Rosemary
Rich soup. Fresh and tender mutton. Floating a little green oil, onion, coriander. Thin and tender fans absorb the essence of soup. Add the delicious scent on the face...
